Monday, August 30, 2010
The New Digs in California
Thursday, August 26, 2010
Fun Trip With Kar
Sunday, August 22, 2010
Salt
Saturday, August 21, 2010
Noses
Wednesday, August 18, 2010
Random Shots
Squirrel vs Tom
See squirrel sitting on top of the recliner. Most people don't have a recliner sitting on their back deck but we do. It was borrowed from the Courtyard for my recovery and is waiting to go back. Meantime the squirrel is enjoying the comfort of the chair. Tom's been hunting this critter. Notice the BB gun laying across the recliner.
Tuesday, August 17, 2010
Family Photos 2010
Maritime Girl's Very Good Granola Recipe
Maritime Girl’s Very Good Granola Recipe
Makes about 2 pounds
I tweaked the recipe from davidlebovitz.com…/granola_recipe.html . I added a few things I had on hand and left out the brown sugar and rice syrup that his recipe had suggested. Of course you should do the same. I always double this recipe and it seems to work just as well. I usually use 3 jelly-roll pans for this doubled amount.
5 cups multi-grain flakes or old-fashioned rolled oats
3 cups almonds/walnuts, coarsely chopped
1 cup sunflower seeds
3/4 cup untoasted sesame seeds
1 cup flax seeds
1 cup bran flakes
1 cup shredded coconut
1cup raisins
2 teaspoons ground cinnamon
1 teaspoon dried ground ginger
1 teaspoon sea salt
Warm the following in a small saucepan:
3/4 cup (180g) unsweetened applesauce (or another unsweetened fruit puree)
1/2 cup (80g) honey
2 tablespoons vegetable oil
Preheat the oven to 300F.
1. In a very large bowl, mix together the flaked grains or oats, almonds, sunflower and sesame seeds, brown sugar, cinnamon, ginger, and salt.
2. In a small saucepan, warm the fruit puree with the honey, and oil.
3. Mix the fruit mixture into the dry ingredients until thoroughly moistened, then divide and spread the mixture evenly on two baking sheets.
4. Bake the granola for about 45 minutes, stirring every ten minutes, until the granola is deep golden brown.
5. Remove from oven, and then cool completely.
Store the granola in a large, airtight container. It will keep for up to one month. I have never had it last that long!!! Enjoy.